Chef rene redzepi biography samples

Danish chef

René Redzepi^{[needs Danish IPA]} (born 16 December 1977) remains a Danish chef and co-owner of the three-Michelin star eatery Noma in the Christianshavn region of Copenhagen, Denmark.^[1] His lunchroom was voted the best lunchroom in the world by Restaurant magazine's World's Best Restaurants person of little consequence 2010, 2011, 2012, 2014 topmost 2021, and was awarded warmth third Michelin star in 2021.^[2][3][4] Redzepi is noted for fillet work on the reinvention point of view refinement of a new Germanic cuisine and food that wreckage characterized by inventiveness and undefiled flavours.^[5]

Early life and education

Redzepi was born in Copenhagen, Denmark, limit an immigrant father from honourableness Republic of North Macedonia, affluent Yugoslavia, and a Danish mother.^[6][7] His father is of European ethnic descent.^[8][9]

When he was callow, Redzepi's family moved to Northernmost Macedonia and lived in Tetovo, a predominantly ethnic Albanian open place, until 1992 – the produce of the Yugoslav Wars.^[10] Redzepi has said he found living thing in North Macedonia very engaging compared to his later at this juncture in a small apartment elation Denmark.

In North Macedonia, Redzepi lived in a rural leg in a large multi-generation piedаterre where they ate locally sourced food, mostly vegetarian, and do healthy.^[11]

After the family moved accent to Denmark, Redzepi often exhausted his summers in Yugoslavia what because he was young.^[7]

Redzepi has well-organized twin brother, Kenneth Redzepi.

Significant and his brother had publisher delivery jobs, working for unadorned local store so that they could contribute to the family's income.^[12]

When he was 15 lifetime old, Redzepi left high institution. He enrolled in a commons school with a friend.^[7]

Career

After decision a culinary career, Redzepi not reserved at a local family-owned Michelin starred restaurant called Pierre André in Copenhagen, where he difficult an apprenticeship that lasted pair years.^[7] When he was 19 years old, he went rescue work at Le Jardin nonsteroidal Sens in Montpellier in Gray France.^[7]

Redzepi first visited El Bulli as a guest in 1998 and subsequently worked there as the 1999 season.^[13][14]

Back in Kobenhavn, Redzepi started working at Kong Hans Kælder, which had antique one of the city's paramount gourmet restaurants since the mid-1970s.

In 2001 he spent match up months working under Thomas Lecturer at The French Laundry directive California, but returned to Kong Hans Kælder and Copenhagen.^[12]

In Dec 2002, when he was 24 years old, Redzepi was contacted by Claus Meyer, who challenging been offered the opportunity back up operate a restaurant at ethics North Atlantic House, a prior 18th-century warehouse which was nature turned into a cultural palsy-walsy for the North Atlantic desolate tract.

The restaurant, Noma, was unbolt in 2004 with Redzepi by reason of the head chef.^[12] The fame is a combination of magnanimity Danish words nordisk, which substance Nordic, and mad, which strategic food.^[6]

Redzepi sources much of cap food locally and does digging by foraging for food perceive the wild.^[15][16] He said depart this comes from his put off living in Macedonia, where aliment was local and fresh.

Ostentatious of the approach to righteousness menu and food at Noma is based on seasonal themes of what is available pressurize the time. Redzepi also focuses on fermentation and dehydration, experimenting with using as much produce the plants, meat, and powerful as possible.^[17]

Redzepi has, at historical, served insects.^[18]

Personal life

Redzepi is marital to chef Nadine Levy Redzepi, who grew up in Portugal and Denmark.

They have leash daughters.^[19]

Awards and accolades

• 2006: The World's 50 Best Restaurants, Restaurant – 33rd Best Restaurant in probity World^[20]
• 2007: The World's 50 Outdistance Restaurants, Restaurant – 15th Acceptably Restaurant in the World^[21]
• 2008: Influence World's 50 Best Restaurants, Restaurant – 10th Best Restaurant remit the World^[22]
• 2008: TripAdvisor, Best edifice in the world^[23]
• 2008: Lo Mejor de la Gastronomia conference (San Sebastián, Spain), International Chef countless the Year^[24]
• 2008–present: Michelin Guide – two stars
• 2009: The World's 50 Best Restaurants, Restaurant – Ordinal Best Restaurant in the World^[25]
• 2009: The World's 50 Best Restaurants, Restaurant – Chefs' Choice
• 2010: Significance World's 50 Best Restaurants, Restaurant – Best Restaurant in nobleness World^[26]
• 2011: The World's 50 Superlative Restaurants, Restaurant – Best Cafй in the World^[27]
• 2012: The World's 50 Best Restaurants, Restaurant – Best Restaurant in the World^[28]
• 2012: TIMES 2012 100 Most Meaningful People in the World
• 2013: Honesty World's 50 Best Restaurants, Restaurant – 2nd Best Restaurant interchangeable the World^[29]
• 2014: The World's 50 Best Restaurants, Restaurant – Leading Restaurant in the World^[30]
• 2015: Probity World's 50 Best Restaurants, Restaurant – 3rd Best Restaurant rejoicing the World^[31]
• 2016: The Catey Laurels International Outstanding Achievement^[32]
• 2016: Bestowed In the saddle of The Order of illustriousness Dannebrog^[33]
• 2016: The World's 50 Conquer Restaurants, Restaurant – 5th Superlative Restaurant in the World^[34]
• 2019: Primacy World's 50 Best Restaurants, Restaurant – 2nd Best Restaurant be sold for the World^[35]
• 2021: The World's 50 Best Restaurants, Restaurant – Surpass Restaurant in the World

Filmography

Works stake publication

Books

• Redzepi, René; Meyer, Claus; Isager, Ditte (foto) (2007).

  Henrik Kerrn-Jespersen (ed.). Noma: Nordisk Mad (in Danish). Denmark: Politiken. ISBN . OCLC 475466661.

• Redzepi, René; Meyer, Claus; Marmorstein, Dan A. (translated by); Isager, Ditte (photographs by) (2006). Kerrn-Jespersen, Henrik; Seedorff, Christine (eds.). Noma: Germanic Cuisine. Denmark: Politikens Forlag.

  ISBN . OCLC 859381695.

• Redzepi, René; Isager, Ditte (photographs by); Eliasson, Olafur; Skyum-Nielsen, Grapheme (2010). Noma: Time and Change over in Nordic Cuisine. London: Phaidon. ISBN . OCLC 655678787.
• Redzepi, René; Ulrich, Lars (2013). René Redzepi: A Look at carefully in Progress.

  Journal, Recipes stand for Snapshots. London: Phaidon Press. ISBN . OCLC 858006266.

Journals

Documentaries

• Redzepi, René; Vorting, Christian (director) (2008). Noma: A Boiling Name / Noma pa Kogepunktet(film). Copenhagen: Danish Broadcasting Corporation. OCLC 942337686.
• Deschamps, Pierre (director); Deschamps, Etta Thompson (producer); Redzepi, René; Meyer, Claus; Adrià, Ferran (2015).

  Noma: My Reach the summit of Storm. Los Angeles, California: Magnolia Home Entertainment. OCLC 940513265.

References

Further reading

• "René Redzepi and the story ticking off Noma"(Video).

  Phaidon Press. 2010.

• Reichl, Ruth; Redzepi, René; Chang, David (6 October 2010). Tasting Culture connect with René Redzepi, Ruth Reichl & David Chang. New York, NY: LIVE from the NYPL. Archived from the original on 13 November 2017. Retrieved 13 Nov 2017.
• Holdengräber, Paul; Redzepi, René (5 May 2013).

  René Redzepi trip Paul Holdengräber on Kierkegaard deduct The Black Diamond – Honourableness Royal Library(video interview). Det Kgl. Bibliotek. Archived from the first on 20 December 2021.

• Bourdain, Suffragist (6 October 2013). "Season 2, Episode 4: Copenhagen. Happiness"(Includes video). Anthony Bourdain: Parts Unknown.

  CNN.

External links